1 - 12 or 16 oz box of Rigatonis 1 jar of spagetti sauce
1/4-1/2 pound of pizza size pepperoni
1 bag of shredded Mozzerala cheese
1 pound of lean hamburger
chopped green peppers and onions (optional)
Brown hamburger in skillet, and drain. Cook rigatoni noodles in water until done. Drain rigatoni in a strainer. Combine rigatonis, browned crumbled hamburger, and spagetti sauce. Layer the mixture in a casserole. Sprinkle a layer of green pepper and onions if you'd like. Tuck in a layer of pepperonis in the rigatonis. Sprinkle a layer of mozzerala cheese. Then continue to layer the casserole with Rigatoni mixture, pepperonis and shredded cheese. Cook covered for about 35 minutes in a preheated 350 degree oven.