Saturday, April 30, 2011

Cottage Cheese Salad - "Strawberry Fluff"



1 small can of crushed pineapple - drained
1/2 cup of mini marshmallows
1 16 oz cottage cheese
1 8oz cool whip
1 3 oz pkg of jello
4-5 strawberries chopped into pieces

In a container mix jello powder and drained crushed pineapple.  Add the cottage cheese, marshmallows and strawberries and bend together.  Fold in the cool whip.  Let refrigerate overnight.  If you are watching your calories you can use sugar free jello, cool whip lite and reduced fat cottage cheese.

I will be adding new recipes each week.  Enjoy!  Hope to hear about your success.

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