Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings

1 can Cream of Chicken Soup (undiluted)

1 can chicken broth

2 boneless skinless chicken breasts

1 container of refrigerator biscuits 

Combine the cream of chicken soup, chicken broth and 2 chicken breasts in crock pot and cook on high approximately 4-5 hours. You can put the chicken in frozen it will just add to the liquid. For my family I use 4 chicken breasts, 1 can cream of chicken, 2 cans chicken broth, 2 chicken boullins, and 2 rolls of the refrigerator bisquicks. About it cooks for approximately 5 hours then add the bisquits. Cut the bisquits into quarters or halves, then gently press the bottom of them into the liquid. Make sure you have enough liquid because the dumplings will absorb it.