Saturday, May 14, 2011

Pasta Salad

Pasta Salad

1/2 green pepper diced
5 carrots (sliced and cooked)
1 small onion finely diced
1 cup sharp cheddar cheese cubed
8 oz of Rainbow Rotini cooked

Dressing:

1 cup sugar
1/2 cup oil
3/4 cup vinegar

Mix everything together.  It is best to make this a day before serving and place in the refrigerator.  Stir before serving.
I will be adding new recipes each week.  Enjoy!  Hope to hear about your success.

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