Sunday, May 22, 2011

Very Ritzy Chicken






Very Ritzy Chicken
4 boneless skinless chicken breasts
1-2 eggs lightly beaten
1 cup Italian bread crumbs
4 slices of Mozzarella cheese ( or shredded will do)
1/2 pint heavy cream / whipping cream
1/2 Parmesan cheese
2 Tablespoons parsley


Dip chicken into beaten eggs, then coat with bread crumbs.  Brown chicken in a skillet untiil lightly golden.  Put chicken into a 9X13 baking dish.  Top each breast with a slice of Mozzarella cheese or a handful of shredded Mozzarella.  Mix together the whipping cream and the Parmesan cheese in a sauccepan and cook until mixture gets hot and thickens.  Pour mixture over the chicken breasts.  Bake covered in a 350 degree oven for about 40 minutes.
I will be adding new recipes each week.  Enjoy!  Hope to hear about your success.

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