Ice Cream Jello

Ice Cream Jello

2 boxes of strawberry jello

1 cup of boiling water

1 2# can of crushed pineapple and juice

1/2 cup nuts (optional)

1 quart of vanilla ice cream (let set out to soften slightly)

Mix jello and boiling water together, then mix in the pineapple and ice cream.  Place in a 9X13 casserole dish, and place in the refrigerator to set.  It takes about 1 1/2 hours to set.  I usually make it the day before.  My kids do not like the nuts, so leave them out.