Vegetable Pizza

Vegetable Pizza

2 cans crescent rolls
2 lg packages of cream cheese
1 cup of Helman's mayo
1 package of Hidden Valley Ranch dry dressing (Dip)
3/4 cup finely chopped veggies:  broccoli, green pepper, red pepper, cauliflower, tomatoes,shredded carrots
1 package of finely shredded "fancy" sharp cheddar cheese

On a cookie sheet take all the crescent roll and press together on the cookie sheet for a crust.  Bake the crust in a 350 degree oven for 8-10 minutes.  When cooled, Mix together the cream cheese, mayo and dry ranch dip mix.  Spread on baked crust.  Then top with the veggies, and cheese.

I will be adding new recipes each week.  Enjoy!  Hope to hear about your success.

Very Ritzy Chicken

Very Ritzy Chicken

4 boneless skinless chicken breasts

1-2 eggs lightly beaten

1 cup Italian bread crumbs

4 slices of Mozzarella cheese ( or shredded will do)

1/2 pint heavy cream / whipping cream
1/2 Parmesan cheese

2 Tablespoons parsley

Dip chicken into beaten eggs, then coat with bread crumbs.  Brown chicken in a skillet untiil lightly golden.  Put chicken into a 9X13 baking dish.  Top each breast with a slice of Mozzarella cheese or a handful of shredded Mozzarella.  Mix together the whipping cream and the Parmesan cheese in a sauccepan and cook until mixture gets hot and thickens.  Pour mixture over the chicken breasts.  Bake covered in a 350 degree oven for about 40 minutes.
I will be adding new recipes each week.  Enjoy!  Hope to hear about your success.

Pasta Salad

Pasta Salad

1/2 green pepper diced

5 carrots (sliced and cooked)

1 small onion finely diced

1 cup sharp cheddar cheese cubed

8 oz of Rainbow Rotini cooked

Dressing:

1 cup sugar

1/2 cup oil

3/4 cup vinegar

Mix everything together.  It is best to make this a day before serving and place in the refrigerator.  Stir before serving.

I will be adding new recipes each week.  Enjoy!  Hope to hear about your success.

7 Layered Salad

7 Layered Salad

1 13X9 glass pan or large bowl

2 heads Iceberg Lettuce chopped

1 cup green pepper chopped

1 medium onion finely chopped

1 cup frozen peas (uncooked)

Boil 3-4 eggs cut into pieces or slices

8-10 slices of bacon crisp and broken into small pieces (or Bacon Bits)

8 oz of shredded Sharp Cheddar cheese

You may also add water chestnuts, red pepper, mushrooms, etc...

Dressing:

1 1/2 cup Miracle Whip

1/2 cup Hartville Sweet and Sour dressing

2 Tablespoons sugar

Cover bottom of container with lettuce.  Add peppers,onion,peas,eggs,chestnuts,mushrooms,etc..Spread dressing over the above items.  Then add shredded cheese, and bacon.  Make up a day before serving.

I will be adding new recipes each week.  Enjoy!  Hope to hear about your success.