Sausage Balls

Sausage Balls

 Original recipe makes 30 sausage balls

• 1 pound ground pork sausage
• 2 cups biscuit baking mix

• 1 pound sharp Cheddar cheese, shredded

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
3. Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.