Baked Rigatoni

Baked Rigatoni

1 -  12 or 16 oz box of Rigatonis

1 jar of spagetti sauce

1/4-1/2 pound of pizza size pepperoni

1 bag of shredded Mozzerala cheese

1 pound of lean hamburger

chopped green peppers and onions (optional)

Brown hamburger in skillet, and drain.  Cook rigatoni noodles in water until done.  Drain rigatoni in a strainer.  Combine rigatonis, browned crumbled hamburger, and spagetti sauce.  Layer the mixture in a casserole.  Sprinkle a layer of green pepper and onions if you'd like.  Tuck in a  layer of pepperonis in the rigatonis.  Sprinkle a layer of mozzerala cheese.  Then continue to layer the casserole with Rigatoni mixture, pepperonis and shredded cheese.  Cook covered for about 35 minutes in a preheated 350 degree oven.