Breakfast Casserole

Breakfast Casserole

4-5 slices of bread ( any kind )  tear into small pieces and cover the bottom of a greased 9X13 dish

1# of bulk sausage (browned and drained)

1 cup of grated or shredded sharp cheddar cheese

9 eggs

2 cups of milk

1 tsp mustard

1 tsp of salt

dash of pepper

Layer baking dish with bread.  Place crumbled cooked and drained sausage all over the bread.  Sprinkle cheese over top of the sausage.  Beat together the eggs, milk, mustard, salt and pepper.  Pour mixture over everything in the dish.  Bake in a  preheated 350 degree oven for 35-40 minutes.  This can be prepared the night before and refrigerated over night and baked the next morning.  Feel free to be creative.  you can use bacon, ham, pepper, mushrooms, anything you'd like.