Monday, May 9, 2011

7 Layered Salad

7 Layered Salad
1 13X9 glass pan or large bowl
2 heads Iceberg Lettuce chopped
1 cup green pepper chopped
1 medium onion finely chopped
1 cup frozen peas (uncooked)
Boil 3-4 eggs cut into pieces or slices
8-10 slices of bacon crisp and broken into small pieces (or Bacon Bits)
8 oz of shredded Sharp Cheddar cheese
You may also add water chestnuts, red pepper, mushrooms, etc...

Dressing:
1 1/2 cup Miracle Whip
1/2 cup Hartville Sweet and Sour dressing
2 Tablespoons sugar

Cover bottom of container with lettuce.  Add peppers,onion,peas,eggs,chestnuts,mushrooms,etc..Spread dressing over the above items.  Then add shredded cheese, and bacon.  Make up a day before serving.

I will be adding new recipes each week.  Enjoy!  Hope to hear about your success.

Saturday, April 30, 2011

Cottage Cheese Salad - "Strawberry Fluff"



1 small can of crushed pineapple - drained
1/2 cup of mini marshmallows
1 16 oz cottage cheese
1 8oz cool whip
1 3 oz pkg of jello
4-5 strawberries chopped into pieces

In a container mix jello powder and drained crushed pineapple.  Add the cottage cheese, marshmallows and strawberries and bend together.  Fold in the cool whip.  Let refrigerate overnight.  If you are watching your calories you can use sugar free jello, cool whip lite and reduced fat cottage cheese.

I will be adding new recipes each week.  Enjoy!  Hope to hear about your success.

Friday, April 22, 2011

Broccolli Casserole


This is a great yummy casserole to make if you are in charge of bringing a side dish.  It goes deliciously with any main dish.


Saturday, March 26, 2011

Chicken Parmesan



Delicious and easy Chicken Parmesan.  This is a family favorite and sure to please everyone in yours.

Saturday, March 19, 2011

Breakfast Casserole

This is a wonderfully simple casserole to make for a special weekend family breakfast or when you are having guests over for a lovely brunch.  Just serve with some hash browns and a cup of coffee or tea.




Sunday, March 13, 2011

Crock Pot Swiss Steak

This is a great, easy meal I like to fix on the days I have to go to work.  Just get it ready in the morning, leave and come back to a delicious home cooked meal.  Your family will think you are quite the domestic goddess while you were really working or shopping all day.

Saturday, March 5, 2011

Chop Suey



This is a great way to use up your leftovers.  In this recipe I used leftover pork roast to make pork chop suey.  You can also use beef roast or baked chicken.  This recipe came from Glenn's Grandma Hoskinson.  She was an excellent cook, and was able to come up with some original tasty recipes.