This is a perfect recipe for a cold winter day. Cheesy Potato Soup is a recipe that my Mother-In-Law gave me, and everyone in my family loves it. My Mother-In-Law is a terrific cook and I know she wouldn't mind it being shared.
Cheesy Potato Soup
3-4 celery stalks chopped finely
1 onion chopped finely
8-9 baby carrots graded
12 potatoes chopped
1lb. Velveeta cheese
4 chicken bouillons
Add vegetables to pot, add water to cover just above vegetables. Add bouillons. Come to a boil then cook on low for 1-1 1/2 hours. Do not drain. Add Velveeta cheese in chunks. Simmer until cheese is all melted, stirring as needed.
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I have a recipe almost exactly like this! It's so delicious... makes me want to make soup! Love you!
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