Chicken Pot Pie

Double crusted Chicken Pot Pie is so super easy and delicious!   I use Betty Crocker box mix pie crust.  It makes 2 crusts which you will need and it bakes into a nice flaky crust!

Chicken Pot Pie

2 cans cream of Potato soup
1 16oz can of Vegall veggie (drained)

2 cups of cooked (chicken or turkey diced)

1/2 cup milk

1/2 teaspoon thyme

1/2 teaspoon pepper

2 - 9inch pie crust (Betty Crocker box mix pie crust)

Place 1 pie crust and form into pie pan.  Mix potato soup, Vegall, milk, and chicken.  Pour into crust.  Top with the second crust and seal.  Cover the pie crust edges with a pie crust guard or aluminium foil.  Remove the guard or foil 15 minutes before pie is done.  Bake at 375 degrees for 40 minutes or until golden.  Cool 10 minutes before cutting.

I will be adding new recipes each week.  Enjoy!  Hope to hear about your success.