Monday, September 5, 2011

Cream of Cucumber soup

Cream of Cucumber Soup

3 T butter melted 
2/3 cup diced onion
1/3 cup celery
3 cups diced peeled cucumbers
Saute about 5 minutes on low heat
Blend in 3 T flour
Add 3 cups chicken broth
Bring to a boil
Season with salt,pepper and thyme
Simmer 20 minutes
Add 1 cup of evaporated milk (1 whole can)
May add any meat or vegetables to it.  This time I added carrots, cauiflower

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