Sunday, August 21, 2011
Saturday, August 13, 2011
Hot Ham & Cheese Sandwiches
This is a super easy and delicious meal to have anytime. It is great to make ahead of time, refrigerate and pop them in the oven when needed. Perfect for a quick meal after church on Sunday night, or for a large party. I have made 30 sandwiches before and put them all in the oven and it was a perfect party meal.
1 dozen buns
1/2 lb oleo (at room temperature)
3 Tablespoons poppy seed
2 teaspoon Worchestreshire sauce
3 teaspoons mustard
2 lb ham from the deli
1 lb swiss cheese (thinly sliced)
Mix together the butter, poppy seed, Worchestershire, and mustard. Spread this on both sides of the buns. Layer some ham and then swiss cheese. Wrap each individual sandwich in aluminum foil. Place all sandwiches on a cookie sheet and bake in a 375 degree oven for about 15 minutes.
Friday, July 22, 2011
Rancho Beans
1 1/2 lb. Hamburg
2 cups onions chopped
1 can kidney beans
1 can pork n beans
1 can great northern beans
1/2 cup white sugar
1 Tablespoon mustard
1 cup ketchup
Saute together the hamburg and onions until hamburg browned, and drain any grease. Mix everything together and bake covered for 1 hour in a 350 degree oven.
Saturday, July 2, 2011
Dirt Pudding
Dirt Pudding
2 cups milk
1-5.9oz jello instant chocolate pudding (that's the larger box)
2 - 8oz cool whips
1 package of oreo cookies (crushed)
Milk the pudding and milk for 2 minutes. Fold into the pudding the cool whip and 2/3 of the crushed oreo cookies. Top the bowl with the remaining crushed oreos. Make the day before and put into the refrigerator.
Baked Rigatoni
1 jar of spagetti sauce
1/4-1/2 pound of pizza size pepperoni
1 bag of shredded Mozzerala cheese
1 pound of lean hamburger
chopped green peppers and onions (optional)
Brown hamburger in skillet, and drain. Cook rigatoni noodles in water until done. Drain rigatoni in a strainer. Combine rigatonis, browned crumbled hamburger, and spagetti sauce. Layer the mixture in a casserole. Sprinkle a layer of green pepper and onions if you'd like. Tuck in a layer of pepperonis in the rigatonis. Sprinkle a layer of mozzerala cheese. Then continue to layer the casserole with Rigatoni mixture, pepperonis and shredded cheese. Cook covered for about 35 minutes in a preheated 350 degree oven.
Saturday, June 11, 2011
Ice Cream Jello
Ice Cream Jello
2 boxes of strawberry jello
1 cup of boiling water
1 2# can of crushed pineapple and juice
1/2 cup nuts (optional)
1 quart of vanilla ice cream (let set out to soften slightly)
Mix jello and boiling water together, then mix in the pineapple and ice cream. Place in a 9X13 casserole dish, and place in the refrigerator to set. It takes about 1 1/2 hours to set. I usually make it the day before. My kids do not like the nuts, so leave them out.
Saturday, June 4, 2011
Fruit Pizza
Now is when all the berries are so delicious. This is a wonderful dessert that is easy and pleases everyone. My youngest had a hard time resisting all the cut up berries and kiwi I had ready for the pizza. He said it was like a fruit buffet. He loves every kind of fruit and this is one of his favorite desserts, besides just sitting and eating the fruit by itself.
Fruit Pizza
1 roll of Pillsbury sugar cookie dough
8oz. cream cheese
1/2 cup sugar
Assorted cut-up fresh fruit. I used Blueberries, raspberries, blackberries, strawberries, and kiwi
Cut the cookie dough into cookie slices, spread over the lightly greased jelly roll pan or pizza pan. Using your fingers press together the slices to form a dough. Bake at 350 degrees for 10-15 minutes (lightly browned). Cool completely.
Mix together the cream cheese and sugar well. Spread this mixture evenly over the cooled cookie, leaving a little edge for a crust. Arrange assorted cut-up fruit as desired.
I will be adding new recipes each week. Enjoy! Hope to hear about your success.
I will be adding new recipes each week. Enjoy! Hope to hear about your success.